Fig Gelatin.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fig gelatin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fig Gelatin is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Fig Gelatin is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fig gelatin using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fig Gelatin:
- {Make ready of fresh figs.
- {Take of water.
- {Make ready of unflavored gelatin powder.
- {Take of sugar.
- {Prepare of apricot brandy.
Steps to make Fig Gelatin:
- Peel the skin off the figs..
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!).
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight..
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses..
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve..
- Pour into the glasses on top of the figs and chill for 2 hours, until set..
- Yaay! Enjoy your fresh dessert!!!.
So that's going to wrap it up with this exceptional food fig gelatin recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!