Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- {Take of FOR STRAWBERRY CUPAKES.
- {Prepare of plus 1 tablespoon all purpose flour.
- {Prepare of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.
- {Make ready of baking powder.
- {Prepare of baking soda.
- {Take of granulated sugar.
- {Get of salt.
- {Prepare of unsalted butter, melted.
- {Take of large egg.
- {Get of sour cream.
- {Take of milk.
- {Take of vanilla extract.
- {Take of Lindor Dark Chocolate Truffles.
- {Get of FOR STRAWBERRY WHIPPED CREAM FROSTING.
- {Make ready of heavy whipping cream.
- {Prepare of unflavored gelatin.
- {Get of rablespoon cold water.
- {Make ready of confectioner's sugar.
- {Make ready of vanilla extract.
- {Take of strawberry puree.
- {Prepare of GARNISH.
- {Prepare of chocolate shavings, as needed.
- {Take of fresh strawberries, as needed.
- {Take of red and pink sprinkles as needed.
Steps to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.
- Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.
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- In a bowl combine flour, baking powder, baking soda and salt.
- In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.
- Slowly stir in flour mixture until well combined, mixture will be thick.
- Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.
- Place on a rack and immediately cut a slit in each cupcake.
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- Gently press a chocolate truffle in the slt to be even with the top of the cupcake.
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- Carefully remove cupcakes from tins to cool completely before frosting.
- MAKE STRAWBERRY WHIPPED CREAM FROSTING.
- Dissolve gelatin in heat proof bowl of cold water for 5 minutes.
- Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.
- Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.
- Fold in the 1/2 cup strawberry puree.
- Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..
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