Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:
- {Make ready of bold chicken stock.
- {Prepare of large bone in and skin on chicken thighs (deboned).
- {Make ready of Angel hair pasta.
- {Make ready of large cloves garlic fine chopped.
- {Make ready of chopped cilantro.
- {Make ready of red pepper flakes.
- {Make ready of butter.
- {Make ready of large lemon.
- {Prepare of Asiago cheese (grate fresh).
- {Take of pack whole white mushrooms (look for the smallest ones) washed and sliced in half or sliced to uniformity.
- {Make ready of Salt and pepper.
Instructions to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:
- Start by deboning the chicken thighs and trimming large flaps of loose skin.
- Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a bacon press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan).
- Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown..
- Lower the heat and add the garlic and sauté for a few minutes until fragrant..
- Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning..
- Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing..
- Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro.
So that's going to wrap it up for this exceptional food crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!