Chicken Risotto with Lemon and Garlic.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken risotto with lemon and garlic. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Risotto with Lemon and Garlic is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chicken Risotto with Lemon and Garlic is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken risotto with lemon and garlic using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Risotto with Lemon and Garlic:
- {Make ready 3 Tbsp of Olive Oil.
- {Take 1 of Large Onion, finely chopped.
- {Prepare 2 of Garlic Cloves, crushed.
- {Prepare 300 g of Risotto Rice.
- {Make ready 1.5 L of Chicken Stock.
- {Prepare 200 g of Frozen Peas.
- {Get 200 g of Chicken Breast, cut into strips.
- {Prepare 2 Tbsp of Lemon Juice.
- {Get of Mixed Herbs.
- {Get 40 g of Parmesan Cheese, grated.
Instructions to make Chicken Risotto with Lemon and Garlic:
- Heat 1tbsp of oil in a deep pan, cook chicken strips until nearly cooked through. Then take out of pan and set aside..
- Heat the remaining oil in the deep pan, add the onion and cook on medium heat until it is soft and translucent..
- Add the garlic and cook for a further minute..
- Stir in the rice, coating it with the oil..
- Add the stock a ladle at a time for approximately 20 minutes until the rice is almost cooked..
- Add the peas and cooked chicken, then heat for about 5 minutes until the risotto is piping hot throughout. The rice should be creamy, but firm to the bite..
- Stir in the lemon juice and mixed herbs, divide into bowls and serve immediately with parmesan..
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