Pozole Rojo.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pozole rojo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pozole Rojo is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pozole Rojo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pozole rojo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pozole Rojo:
- {Prepare of boneless pork shoulder meat (cubed).
- {Prepare of dried chili ancho.
- {Make ready of dried chili guajillo.
- {Take of chicken broth.
- {Make ready of canola oil.
- {Prepare of garlic (minced).
- {Take of medium yellow onion.
- {Get of Salt.
- {Prepare of oregano.
- {Get of black pepper.
- {Make ready of Garnish : cabbage, radishes, avacado, cilantro, lime (optional).
- {Prepare of Tostadas.
- {Get of white hominy, drained.
Instructions to make Pozole Rojo:
- Start by taking the stem of chilis, shake out seeds & place in a bowl..
- Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins.
- In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all..
- Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced..
- In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well..
- With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix..
- Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas..
So that's going to wrap this up with this exceptional food pozole rojo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!