Kung Pao Chicken/Chinese Chicken starter/Restaurant style.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kung pao chicken/chinese chicken starter/restaurant style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kung Pao Chicken/Chinese Chicken starter/Restaurant style is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Kung Pao Chicken/Chinese Chicken starter/Restaurant style is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao chicken/chinese chicken starter/restaurant style using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken/Chinese Chicken starter/Restaurant style:
- {Take of small cubed boneless chicken pieces.
- {Make ready of soya sauce.
- {Make ready of vinegar.
- {Prepare of pepper.
- {Make ready of garlic paste.
- {Get of cornflour.
- {Make ready of Salt (adjust accordingly as soya sauce has salt).
- {Make ready of egg white.
- {Take of sesame oil(adds restaurant touch.or any vegetable oil.
- {Make ready of soya sauce.
- {Get of red chilli sauce.
- {Take of vinegar.
- {Make ready of roasted,deskinned peanuts(for an extra crunch).
- {Take of cornflour slurry (1 tbsp of cornflour + 4 tbsp of water.
- {Take of red chillies (I have used the guntur chillies).
- {Take of sugar (optional if you dont want it to be sweet.
- {Take of pepper.
- {Make ready of garlic chopped.
- {Take of ginger juliennes (long thin strips).
- {Make ready of spring onion whites.
- {Get of spring onion greens.
- {Prepare of each of green,red, yellow bellpeppers.
Instructions to make Kung Pao Chicken/Chinese Chicken starter/Restaurant style:
- Step 1:Chicken Marination & frying. Mix all the above ingredients & allow it to marinate for at least 15 mins. The marinade not only provides amazing flavour to the chicken, it acts as a protective coating which seals moisture inside the chicken and also prevents the chicken from overcooking. Deep fry the chicken on medium flame. You can also shallow fry if you want to avoid deep frying..
- Step2: Sauce Preparation.
- 1.In a pan, add oil,garlic,red chillies,half of ginger juliennes and saute until you get a nice aroma. Then add spring onion whites followed by bellpeppers. Fry for 30 seconds and start adding the sauces. 2. Add red chilli sauce,soya sauce,vinegar,sugar,pepper,salt and saute on high flame. Be quick to avoid burning..
- 3.Then add roasted peanuts,fried chicken pieces and saute until the chicken gets coated with the sauce. Add ½ cup water and cook for a minute. 4.Add 2 tbsp cornflour slurry to make.
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- .Lastly,Garnish with spring onion greens,remaining ginger juliennes,some roasted peanuts.Serve immediately else it becomes soggy..
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