Apple Oat Muffins.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, apple oat muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Oat Muffins is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Apple Oat Muffins is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Oat Muffins:
- {Prepare of old fashioned rolled oats.
- {Make ready of apple pie spice.
- {Take of baking soda.
- {Prepare of salt.
- {Make ready of large eggs, at room temperature.
- {Make ready of milk, at room temperature (any kind).
- {Make ready of unsweetened applesauce.
- {Prepare of maple syrup.
- {Take of unsalted butter, melted and cooled slightly.
- {Take of vanilla extract.
- {Take of large granny smith apple, grated.
- {Take of Turbinado sugar, for optional topping.
Instructions to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside..
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined..
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats..
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one..
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks..
- Store in an airtight container for up to 4 days and enjoy!.
- You could also finely dice the apple instead of shredding it, for a different textured muffin..
So that's going to wrap this up for this exceptional food apple oat muffins recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!