Dal Palak/Palak pappu.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, dal palak/palak pappu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dal Palak/Palak pappu is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Dal Palak/Palak pappu is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dal palak/palak pappu using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal Palak/Palak pappu:
- {Take of Toor Dal soaked for 20 minutes.
- {Make ready of Onion.
- {Take of tomato.
- {Prepare of Green Chilli.
- {Make ready of Ginger finely chopped.
- {Make ready of cloves garlic.
- {Make ready of Turmeric powder.
- {Make ready of kasuri methi.
- {Make ready of tamarind paste.
- {Make ready of sambar powder.
- {Take of red chilli powder.
- {Take of Water.
- {Take of palak chopped Salt.
- {Prepare of Tempering Ingredients.
- {Take of Ghee.
- {Prepare of Mustard seeds.
- {Make ready of jeera.
- {Get of Urad Dal.
- {Get of chana dal.
- {Make ready of of hing/asafoetida.
- {Prepare of Garlic.
- {Make ready of Dry Red Chillies.
- {Take of kashmiri red chilli powder.
- {Prepare of Curry leaves.
Instructions to make Dal Palak/Palak pappu:
- In a pressure cooker,add soaked toor dal, palak,tomato, onion,garlic,ginger, tamarind paste,ginger,turmeric,sambhar powder,red chilli powder,kasuri methi,4 cups of water and salt. Cook for 5 whistles..
- Once done, open and lightly mash the dal..
- Heat ghee in a pan over medium heat; add the mustard seeds, urad dal,chana dal and allow it to crackle and the dal to turn golden brown. Then add the garlic, red chillies,hing and curry leaves and saute..
- Lower the heat and add 1 tsp of red chilli powder to give the dal a good colour and flavour. Pour this tempering over the Palak Pappu and serve hot. Garnish with coriander leaves. Serve the Palak Pappu along with hot bowl of rice, topped with ghee!.
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