Mike's Lemon Chicken Sandwiches.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, mike's lemon chicken sandwiches. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Lemon Chicken Sandwiches is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Lemon Chicken Sandwiches is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mike's lemon chicken sandwiches using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Lemon Chicken Sandwiches:
- {Prepare of Chicken Breasts.
- {Get 4 large of Boneless Chicken Breasts.
- {Take 2/3 cup of Lemon Juice.
- {Prepare 1/4 cup of Dry White Wine.
- {Get 1 tbsp of Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder.
- {Get 1 tsp of Dried Lemon Thyme [optional].
- {Make ready 1 large of Ziplock Bag.
- {Take 1 small of Additional Bottle Lemon Juice [do not add to ziplock bag].
- {Make ready of Bread, Garnishes & Condiments.
- {Take 4 large of Hamburger Buns [or any soft bread of your choosing].
- {Make ready 1 large of Purple Onion [thin sliced].
- {Make ready 1 head of Iceberg Lettuce.
- {Take 1 jar of Garlic Aioli.
- {Make ready 1 of Mayonnaise.
Instructions to make Mike's Lemon Chicken Sandwiches:
- Rinse chicken and trim all fat. Slightly pound chicken until each breast is approximately the same thickness. Or, you can butterfly breasts open to even them out. Note that your cook time will be less the thinner your breast meat. Pat chicken dry and place in Ziplock bag. Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended. Let chicken marinate for 2+ hours in fridge. Turn and massage bag intermittently. ° If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it. Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid. As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi.
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