Recipe of Any-night-of-the-week Slowcooker Carnitas

Slowcooker Carnitas.

Slowcooker Carnitas

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, slowcooker carnitas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Slowcooker Carnitas is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Slowcooker Carnitas is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have slowcooker carnitas using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slowcooker Carnitas:

  1. {Take of boneless pork roast.
  2. {Prepare of salt.
  3. {Make ready of bay leaves.
  4. {Make ready of garlic powder.
  5. {Get of oregano.
  6. {Take of chicken broth.
  7. {Get of water.
  8. {Get of achote paste.
  9. {Get of diced onion.
  10. {Get of cumin.
  11. {Make ready of whole jalapeno.
  12. {Prepare of pepper.
  13. {Take of garlic.

Instructions to make Slowcooker Carnitas:

  1. add your meat, stock & water, spices,garlic, onion & whole jalapeno to crockpot..
  2. turn on crockpot to low, cook about 5hrs turn over your roast and cook another 5hrs.keep check for water level & seasonings.once your meats almost done it should start shredding.you can help it along by using 2 forks and shredding.Discard most of your juice you don't want it soupy. serve with rice, beans or in a burrito.Enjoy!!.
  3. remove jalapeno & bayleaves and discard.Enjoy!.
  4. this recipe is for low n slow..roughly 10hrs or so.:-).

So that's going to wrap it up with this exceptional food slowcooker carnitas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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