Momi Scones.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, momi scones. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Momi Scones is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Momi Scones is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook momi scones using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Momi Scones:
- {Make ready 2 1/2 cup of Flour.
- {Get 3 tsp of Castor sugar.
- {Get 1 tbsp of Baking powder.
- {Make ready 2 tsp of Baking soda.
- {Make ready 1/2 tsp of Salt.
- {Take 1/3 cup of Butter.
- {Get 2 tbsp of Sweet malted barley powder / horlick.
- {Get 1 1/2 cup of Buttermilk.
- {Prepare 1 of Egg.
- {Take 2 tsp of Vanilla extract.
- {Prepare of Buttermilk Sub.
- {Make ready 3 tsp of Lemon juice / Vinegar - Let them stand for 5 minutes.
- {Take 1 1/2 cup of Fresh milk.
Steps to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar.
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces.
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes.
So that's going to wrap this up for this special food momi scones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!