Vegetable biriyani.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vegetable biriyani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable biriyani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Vegetable biriyani is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable biriyani:
- {Prepare 3 cups of basmati rice.
- {Prepare 2 of carrots.
- {Take 1 of onion.
- {Make ready 1 of potato.
- {Take 1 of tomato.
- {Get 10 of gobhi florets (cauliflower).
- {Make ready to taste of green peas.
- {Prepare to taste of beans.
- {Prepare 2 of bay leaf.
- {Take 1 stick of cinnamon.
- {Prepare to taste of cardamom seeds.
- {Take to taste of pepper.
- {Get to taste of cumin seeds.
- {Get 2 tsp of vegetable biriyani masala powder.
- {Prepare 2 tsp of chilli powder.
- {Prepare 1 tsp of garam masala.
- {Get 1 tsp of kasuri methi.
- {Get 1 tsp of coriander powder.
- {Prepare 1 cup of curd.
- {Make ready to taste of cloves.
- {Get 0.5 tsp of turmeric powder.
- {Prepare 2 tsp of ghee.
- {Prepare 2 tbsp of oil.
- {Make ready leaves of Coriander.
- {Get 1 tsp of ginger garlic paste.
- {Make ready to taste of cashews and raisins.
- {Make ready to taste of saffron threads soaked in milk.
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes.
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked..
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes..
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes..
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor.
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked.
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes..
- Serve the biriyani hot with raita.
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So that's going to wrap this up for this exceptional food vegetable biriyani recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!