Mike's Thai Nam Prik Sauce.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's thai nam prik sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Thai Nam Prik Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Thai Nam Prik Sauce is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Thai Nam Prik Sauce:
- {Get 1 Cup of Fresh Thai Green And Red Chilies [stems removed - left whole].
- {Make ready 1 Cup of Thai Shallots [rough chop].
- {Prepare 2/3 Cup of Dried Shrimp [or 2 tbsp shrimp paste].
- {Get 1 Cup of Fresh Garlic Cloves [smashed].
- {Take 1/4 Cup of Quality Fish Sauce.
- {Make ready 1 Cup of Fresh Cilantro Leaves.
- {Take 2 Cups of Fresh Thai Basil [packed].
- {Prepare 2 tbsp of Sugar [preferred palm sugar].
- {Prepare 2 tbsp of Minced Lemon Grass.
- {Get 1/4 Cup of Shredded Cabbage.
- {Take 1/4 Cup of Diakon Radishes.
- {Make ready 2 tbsp of Fresh Ginger.
- {Prepare 1 of Lime Juiced [or, 2 tablespoons lime juice].
- {Get 2/3 Cup of Dried Shrimp [or 2 tbsp shrimp paste].
- {Take 2 Cans (14 oz) of Low Sodium Seafood Stock [or more].
Instructions to make Mike's Thai Nam Prik Sauce:
- Pronounced: "Nam Preek." Here's what you'll need. Sorry, seafood stock, ginger and diakon radishes not pictured here..
- The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top..
- Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate..
- This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!.
- Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! Serve with fresh Cilantro. Definitely serve over fried rice!.
- Scrambled eggs with Nam Prik Sauce and pickled Ginger..
So that is going to wrap this up for this exceptional food mike's thai nam prik sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!