My Husband's Favourite Vegetable Biryani.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my husband's favourite vegetable biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Husband's Favourite Vegetable Biryani is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. My Husband's Favourite Vegetable Biryani is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Husband's Favourite Vegetable Biryani:
- {Take 2 cups of basmati rice.
- {Make ready 1 of carrots, chopped.
- {Get 1 of potato, cubed.
- {Make ready 2 tablespoons of green peas.
- {Make ready 2 of green chilis, sliced.
- {Get 1/2 of green pepper, sliced.
- {Get 3 of cauliflower florets.
- {Take 3 of tomatoes, finely chopped.
- {Get 2 of onions, sliced.
- {Prepare 1/2 cup of yogurt.
- {Get 2 tablespoons of butter.
- {Take 2 tablespoons of peppermint, chopped.
- {Get 2 tablespoons of cashew nuts, cut into halves.
- {Make ready 2 tablespoons of dried coriander, chopped.
- {Prepare 3 of saffron threads, soaked in 1 tablespoon milk.
- {Make ready of vegetable oil to fry.
- {Make ready of salt to taste.
- {Get of for the paste.
- {Get 4 cloves of garlic, peeled and grated.
- {Take 2 of onions, peeled and sliced.
- {Prepare 2 teaspoons of garam masala.
- {Make ready 1 of ginger, peeled and grated.
- {Prepare 1 teaspoon of garam masala.
- {Get 1 teaspoon of ground coriander.
- {Prepare 1/2 teaspoon of turmeric.
- {Take 1/2 teaspoon of chili powder.
- {Take of for the Garam Massala mixture: (makes ½ cup).
- {Make ready 2 tablespoons of ground cardamom.
- {Make ready 1 of cinnamon stick, broken up.
- {Prepare 2 tablespoons of cumin seeds.
- {Get 1 tablespoon of clove.
- {Get 2 tablespoons of black peppercorns.
- {Get 1 teaspoon of nutmeg.
- {Take 2 tablespoons of coriander seeds.
Instructions to make My Husband's Favourite Vegetable Biryani:
- To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder..
- Soak the saffron strands or threads in milk until they dissolve completely. Set aside..
- Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool..
- Fry the cashew nut for a few minutes or until they start changing color. Set aside..
- In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside..
- Fry each vegetable alone until it gets cooked. Set aside..
- Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes..
- Mix in the yoghurt and cook until some of the liquid evaporates..
- Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes..
- In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes..
- To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew..
So that is going to wrap this up with this special food my husband's favourite vegetable biryani recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!