Kaccha gosh ki biryani.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, kaccha gosh ki biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kaccha gosh ki biryani is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Kaccha gosh ki biryani is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kaccha gosh ki biryani using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kaccha gosh ki biryani:
- {Make ready 500 gms of mutton.
- {Prepare 500 gms of rice.
- {Prepare 4 of onions fried.
- {Prepare 1/2 cup of Oil.
- {Make ready 400 gms of curd.
- {Take 2 Tbsp of Garam masala.
- {Get 2 tsp of Dhania powder.
- {Take 2 tsp of jeera powder.
- {Make ready 1 tbsp. of haldi powder.
- {Take As per taste of Salt.
- {Take 1/2 cup of kotmir.
- {Take 1/2 cup of pudina.
- {Prepare 2 tsp of ginger garlic paste.
- {Prepare 2 tbsp. of papaya paste.
- {Make ready 2 tbsp. of green chilli paste.
- {Make ready 1 of lime juice.
- {Prepare 1/2 cup of saffron milk.
Instructions to make Kaccha gosh ki biryani:
- Wash and Marinate mutton with curd fried onion all the ingredients except milk. Keep for 5 hours..
- Boil rice with salt and whole garam masala. Drain the water. Rice should be 3/4 done.In a vessel layer, the masala spread the boiled rice pour saffron milk. Make holes in the rice and pour oil in which onions s were fried. let it cook for 45min to one hour. You can seal with wheat dough. when steam escapes it indicates mutton is done..
So that is going to wrap it up with this special food kaccha gosh ki biryani recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!