Potato Paratha (Indian Potato Bread).
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, potato paratha (indian potato bread). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Paratha (Indian Potato Bread) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Potato Paratha (Indian Potato Bread) is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato paratha (indian potato bread) using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Potato Paratha (Indian Potato Bread):
- {Take of Filling.
- {Make ready 400 grams of Potatoes.
- {Prepare 1 tsp of Salt.
- {Get 1 tbsp of Vegetable oil.
- {Prepare 1 tsp of Cumin seeds.
- {Prepare 1 tsp of ☆ Ginger.
- {Take 1 tsp of ☆ Turmeric.
- {Make ready 1/2 tsp of ☆ Garam masala.
- {Make ready 1/2 tsp of ☆ Cayenne pepper.
- {Get 1 tsp of ☆ Coriander powder.
- {Get 3 tbsp of Coriander leaf.
- {Prepare 1 of to 2 teaspoons Lemon juice.
- {Take of Bread dough.
- {Get 500 grams of Plain flour.
- {Get 230 ml of Water.
- {Make ready 1 tsp of Salt.
- {Take 1 of Vegetable oil.
- {Get 1 of to enjoy on the side Tomato chutney.
Steps to make Potato Paratha (Indian Potato Bread):
- Chop the potato into bite-sized pieces. Mince the coriander leaves, and grate 1 tablespoon of the ginger..
- Boil the potatoes until tender, drain, then mash. Add salt to lightly season..
- Heat oil in a frying pan, add the cumin seeds, and roast until they start to make popping sounds. Be careful not to burn..
- Add the ☆-marked ingredients, then stir. You will have a paste. Add 1 teaspoon of water and stir..
- Add the mashed potatoes from Step 2, and mix evenly..
- Add the minced coriander leaves and lemon juice, and mix. Be careful not to taste test too, since it's so good!.
- Add water to the flour, a little at a time, then knead. It's sufficiently tasty with refined flour, but if you have whole wheat flour on hand, I recommend using that..
- Knead until it forms a dough. This should take almost 10 minutes..
- It should look like this..
- Separate the dough into 5 portions. (I make a bit more to keep some frozen and in-stock.).
- Flatten out the dough into a 5-mm thick circle. Separate the potato mixture filling into 5 portions..
- Put the filling onto the dough, then wrap the edges up around the filling and seal it like a steamed bun..
- Shape it into an slightly flat ellipse. Dust evenly with flour..
- Roll the bread out with a rolling pin without holding back..
- Prepare a shallow frying pan and coat it with oil. Heat to medium, then place the bread from Step 13 on the frying pan. From time to time, check on the underside..
- When they become slightly browned, turn them over. From time to time, add oil, then flip them over many times. Do this while preparing the next piece..
- After both sides are nicely browned, spread with butter, then they're ready to serve. Have them with home made tomato sauce or raita yogurt salad..
So that is going to wrap it up with this special food potato paratha (indian potato bread) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!