How to Prepare Any-night-of-the-week Veg soya seekh kabab

Veg soya seekh kabab.

Veg soya seekh kabab

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg soya seekh kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg soya seekh kabab is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Veg soya seekh kabab is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook veg soya seekh kabab using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veg soya seekh kabab:

  1. {Make ready 1 cup of soya beans chunks.
  2. {Take 2 of Green chillies.
  3. {Prepare 1 inch of ginger piece.
  4. {Prepare 1 of onion chop.
  5. {Take 1/4 cup of corinder chopped.
  6. {Get 5-6 of Garlic.
  7. {Get 3-4 tsp of corn flour.
  8. {Get as per taste of Salt.
  9. {Prepare 5-6 of wooden sticks (soak in hot water for 20 mins to arrange kababs).
  10. {Prepare 2 cups of hot water.
  11. {Take as required of Oil for friying.
  12. {Prepare as required of Garnish and serve with tomato sauce..

Instructions to make Veg soya seekh kabab:

  1. Take abowl add to soya bean chunks add the hot water now soak them for about 20mints after 20mints add the soya badi and green chillies,ginger garlic in mixer jar and grind..
  2. Add the soya mix in big bowl then add onion,salt,corn flour and corinander and give a very good mix well and arrange kababs on wooden sticks and fry this in hot oil until crispy golden brown and garnish or serve it with tomato sauce..

So that's going to wrap this up with this special food veg soya seekh kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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