Pancit.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pancit. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pancit is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Pancit is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pancit using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pancit:
- {Get 1 package of rice noodles/rice sticks (16 0z).
- {Get 1 of medium onion, chopped.
- {Make ready 6 of garlic cloves, chopped (or more!).
- {Prepare 3 Tbsp of olive oil.
- {Get 1 of bay leaf.
- {Take 3/4 lb of chicken pieces (boneless, skinless, cut into bite-sized pieces or strips) OR my favorite shortcut is to shred a whole rotisserie chicken.
- {Make ready 1/2 lb of raw shrimp (shelled and deveined).
- {Get 3 cups of chicken broth (or vegetable).
- {Get 1/4 cup of soy sauce.
- {Get 3 Tbsp of lemon juice.
- {Prepare 6 of scallions, thinly sliced to serve at the table.
- {Make ready of Lemon wedges to serve at the table.
- {Make ready of OPTIONS: this is a very versatile dish that is also good with pork or any combination of proteins. Vegetables such as shredded cabbage, carrots, green beans, asparagus are excellent additions as well.
Instructions to make Pancit:
- Soak the rick sticks in a large bowl of cold water for 10 minutes. Drain and set aside..
- In the meantime -- in a large pot over medium heat, add the oil and sauté the onion for 4 - 5 minutes..
- Add the garlic and bay leaf, mix well and cook for 1 minute more..
- Add the chicken and stir fry for a few minutes until the pink is almost gone. (It will continue to cook after the liquid is added.).
- Pour in the stock, soy sauce, and lemon juice (plus a sprinkle of scallions) mix together well and bring to a simmer..
- Add drained rice noodle, mix together gently, trying not to break the noodle..
- Cover pot, lower heat and simmer for about 5 minutes,.
- Add shrimp, gently mix, allowing liquid to be absorbed by the noodle. Cover and simmer for about 10 minutes, checking often that the liquid is absorbing evenly. (Add more stock if noodles appear to be dry.).
- Continue to cook over low heat for about 10 minutes until noodle is tender but not overdone. Mix gently as needed to absorb the liquid..
- Serve with scallion and lemon wedges on the side..
So that's going to wrap this up for this exceptional food pancit recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!