Dal palak.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, dal palak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dal palak is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Dal palak is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dal palak using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal palak:
- {Get of toor dal.
- {Make ready of masoor dal.
- {Make ready of oil.
- {Prepare of crushed garlic cloves.
- {Take of green chillies.
- {Take of mustard seeds.
- {Make ready of Cumin seeds.
- {Prepare of hing.
- {Take of turmeric powder.
- {Get of curry leaves.
- {Make ready of Water.
- {Get of Salt.
- {Take of Palak.
- {Get of tomato chopped.
Steps to make Dal palak:
- Wash and cook dals in pressure cooker. Add pinch of salt and pinch of turmeric powder while cooking.
- For the tadka, heat oil in a pan. Add mustard seeds, cumin seeds, Curry leaves, hing,garlic. Add tomatoes,green chillies and then palak. Add dal to the tadka and water if required..
- Serve hot with steamed rice or parathas..
So that's going to wrap it up with this special food dal palak recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!