Tortellini Rosa.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, tortellini rosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tortellini Rosa is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tortellini Rosa is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortellini Rosa:
- {Make ready 28 oz of frozen tortellini.
- {Prepare 1 lb of mild Italian sausage cut into bite size pieces.
- {Take 1 of 15 oz jar of good Alfredo sauce(I use Bertolli).
- {Get 3 tbsp of tomato paste.
- {Get 1/4 cup of dry white wine (or milk) but the wine adds to the flavor.
- {Take 1 tsp of Italian seasoning.
- {Take 4 cup of fresh baby spinach.
- {Make ready 1 of salt and pepper to taste.
- {Take 1/4 cup of Parmesan cheese.
Instructions to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini.
- brown sausage well in large pan and drain any fat from cooking..
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste..
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it..
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese..
So that's going to wrap this up for this special food tortellini rosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!