Aglio e Olio.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, aglio e olio. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aglio e Olio is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aglio e Olio is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have aglio e olio using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aglio e Olio:
- {Make ready of Cooking Oil.
- {Take of Unsalted Butter.
- {Prepare of Dried Oregano.
- {Make ready of Garlic Cloves, Minced.
- {Take of Uncooked Spaghetti.
- {Make ready of Water.
- {Make ready of Chicken Stock.
- {Get of Fresh Chinese Celery, Minced.
- {Take of Parmesan Cheese.
Steps to make Aglio e Olio:
- Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain..
- Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up..
- Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila it's done!.
- Sprinkle the parmesan cheese on top and eat while it's hot..
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