Red Thai Chicken and Pepper Curry..
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, red thai chicken and pepper curry.. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red Thai Chicken and Pepper Curry. is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Red Thai Chicken and Pepper Curry. is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have red thai chicken and pepper curry. using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Thai Chicken and Pepper Curry.:
- {Take 2 tsp of coriander seeds.
- {Get 4 of cardamon pods slightly crushed.
- {Get 1 tsp of turmeric powder.
- {Prepare 2 tbsp of olive oil.
- {Get 4 clove of garlic peeled and sliced finely.
- {Prepare 2 of onions finely chopped.
- {Take 4 of chicken breasts cut into bite size pieces.
- {Take 1 tsp of chilli flakes. Two if you want more heat.
- {Get 1 stick of lemongrass bashed and cut into long strips.
- {Get 1 of 5-7 cm piece of fresh root ginger peeled and sliced finely.
- {Take 2 of fresh chillies finely chopped. If you want less heat deseed them.
- {Make ready 2 of lime leaves. If you don't have leaves then juice of 1 lime works just as well.
- {Make ready 150 grams of red thai curry paste.
- {Make ready 300 ml of chicken stock.
- {Take 400 ml of coconut milk.
- {Take 1 of red pepper deseeded and flesh removed cut into long thin strips.
Steps to make Red Thai Chicken and Pepper Curry.:
- Gently heat a dry large pan (no oil)..
- Add coriander, cardamom and turmeric. Dry fry for about a minute..
- Add oil and turn up heat to moderately high. Add garlic and onions, fry for about 2 mins, they should have taken on the colour of the turmeric now. Lovely..
- Add chicken pieces and cook until sealed..
- Add chilli flakes, lemongrass, ginger, fresh chilli and lime leaves. Cover pan and lower heat to medium. Cook for a couple of mins..
- Stir in curry paste..
- Add stock and coconut milk..
- Remove lid and simmer for five mins. Taste and season if needed..
- Add peppers and simmer until curry has thickened. About ten mins..
- Serve with sticky rice. Enjoy..
So that is going to wrap it up for this special food red thai chicken and pepper curry. recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!