Summery Sangria.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, summery sangria. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Summery Sangria is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Summery Sangria is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have summery sangria using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summery Sangria:
- {Make ready 1 of bottle light, fruity red wine (white and rose wines are great too!).
- {Take 1/4 cup of orange liquor or brandy, use more or less if you want.
- {Make ready 3/4 cup of peach or orange juice (use 100% juice).
- {Make ready 1 of lime.
- {Make ready 1 of lemon.
- {Make ready 2 of oranges.
- {Prepare of Sparkling water or soda water, optional.
Steps to make Summery Sangria:
- Thinly slice half of the lime, lemon and one orange (leave peel on), and juice the other half. Thinly slice one orange and juice the other..
- Add sliced fruits, juice from step one, peach or orange juice, and liquor into a large pitcher. Pour in wine and mix well..
- Let the sangria soak in the refrigerator for at least one hour, but letting it soak all day lets the flavors really soak in. If you like a little fizz, mix with some sparkling water when serving..
- Try experimenting with different fruits such as kiwis, strawberries, watermelon or whatever is in season. Also, rose and white wines make great sangria too!.
So that's going to wrap this up for this special food summery sangria recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!