Okonomiyaki ～ Japanese flavor.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, okonomiyaki ～ japanese flavor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki ～ Japanese flavor is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Okonomiyaki ～ Japanese flavor is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki ～ Japanese flavor:
- {Take of Okonomiyaki Batter.
- {Take 200 g of all-purpose flour.
- {Prepare 1 tablespoon of corn flour.
- {Make ready 1/2 tsp of salt.
- {Prepare 1 tsp of bonito powder.
- {Get 300 cc of water.
- {Prepare of Ingredient Ⅱ.
- {Make ready 750 g of chopped cabbage.
- {Prepare 3 of eggs.
- {Prepare 1/2 cup of chopped green onions.
- {Make ready 1/2 cup of shred onions.
- {Prepare 1/4 cup of shred carrot.
- {Prepare of some shelled fresh shrimps.
- {Make ready of some sliced neritic squid.
- {Make ready of little chopped ginger (option).
- {Prepare of little oil.
- {Get 230 g of sliced streaky pork; marbled meat.
- {Prepare of Toppings.
- {Get of okonomiyaki sauce or yakisoba sauce.
- {Prepare of Mayonnaise.
- {Get of Katsuobushi (dried bonito flakes).
- {Take of shred laver,dried seaweed or called nori).
Instructions to make Okonomiyaki ～ Japanese flavor:
- In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
- Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
- Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
- Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
- Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
- Cut it into 4 and serving hot..
- PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
- Enjoy! ^_^.
So that is going to wrap it up with this exceptional food okonomiyaki ～ japanese flavor recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!