Kadi gosh.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, kadi gosh. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Kadi gosh is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Kadi gosh is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kadi gosh using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kadi gosh:
- {Prepare of Boneless chicken: 500 gram cut in 1 inch.
- {Take 3/4 Tsp of Cumin powder – (jeera powder).
- {Prepare 2 Tsp of Ginger garlic paste – (adrek lasan paste).
- {Take 1/4 Tsp of Black pepper – (kala mirch).
- {Get 1 Tsp of Garam masala powder –.
- {Take 1/2 Tsp of Turmeric powder – (haldi powder).
- {Prepare of Salt to taste.
- {Make ready of Mint leaves 8-10.
- {Get of Coriander leaves – (hera daniya) some.
- {Get of Green chili – 5-6 grind it all.
- {Make ready of Bread crumbs.
- {Prepare 1 of Lemon juice –.
- {Prepare of Oil.
Steps to make Kadi gosh:
- Marinate chicken, Add lemon, Add ginger garlic paste, Add spices, Add grinded masala, Mix well..
- Marinate 15-20mins, Go through the preparation, shown below, Let’s fry now, Take a pan to add oil keep on med heat, Deep chicken in beaten egg drop chicken stick one by one, Fry till turn golden brown, Flip it, Both sides fried well, Chicken stick ready to serve..
So that's going to wrap this up for this special food kadi gosh recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!