Slow cooked beef ragu.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooked beef ragu. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Slow cooked beef ragu is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Slow cooked beef ragu is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked beef ragu:
- {Take 15 g of porchini mushrooms (dried).
- {Get 2 of carrots finely chopped.
- {Get 1 of onion finely chopped.
- {Prepare 2 cloves of garlic crushed.
- {Take 100 g of pancetta cubed.
- {Get 1 sprig of rosemary.
- {Get 500 g of stewing beef.
- {Get 2 tbsp of tomato puree.
- {Make ready 75 ml of red wine.
- {Make ready 400 g of chopped tomatoes.
- {Get Pinch of sugar.
- {Make ready 150 ml of beef stock.
- {Make ready of Good pinch chilli flakes.
Instructions to make Slow cooked beef ragu:
- Soak the mushrooms in 100ml warm water.
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes.
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute..
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should..
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese..
So that's going to wrap this up for this special food slow cooked beef ragu recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!