Shami kabab.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shami kabab. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Shami kabab is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Shami kabab is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook shami kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- {Get 1/2 kg of minced meat,.
- {Take 200gms of Chana Daal (washed).
- {Take 4 cups of Water.
- {Take 1 of onion,.
- {Take 12-15 of button(sabut) red chillies.
- {Prepare 2 of big cinnamon sticks.
- {Prepare 2-4 of black cardamom.
- {Prepare 2 tsp of salt or to taste.
- {Make ready 1 tsp of haldi powder.
- {Get 8-10 of whole black pepper.
- {Take 2 tbs of Ginger Garlic Paste.
- {Make ready 1 tbs of Dhaniya.
- {Make ready 1 tbs of Jeera.
- {Get 4-5 of Hari mirch.
- {Take 1/2 cup of Pudina (Mint).
- {Take 1/2 cup of Hara Dhaniya.
- {Make ready 1-2 of Eggs.
- {Make ready As required of Oil for frying.
Instructions to make Shami kabab:
- In a cooker add water, Qeema, Chana Dal, Onion, Button Red chillies, cinnamon stick, black cardamom, salt, Turmeric Powder, Whole black pepper, Ginger Garlic Paste, Coriander seeds and cumin seeds. Bring it to boil..
- Cover and cook for 30-35 mins on low flame. If using pressure cooker, cover and cook for 10 mins. Cook until water dries and let it cool..
- In a chopper, add green chillies, mint and green coriander, grind to make a coarse paste. Add mince mixture and eggs, now grind the ingredients very well in a food processor..
- After grinding the stuff, keep it in refrigerator for 30 mins. Then, make kababs of the batter with your hands. You can apply oil in your hands and make kababs if the batter is sticky..
- Heat oil in frying pan and fry the kababs. Shami Kababs are ready, serve with green chutni.
So that's going to wrap this up with this exceptional food shami kabab recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!