Shami kabab.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shami kabab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Shami kabab is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shami kabab using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- {Prepare 1 kg of beef boneless.
- {Prepare 1 of n a half cup channa daal.
- {Prepare 12 of gol lal mirch.
- {Prepare 12 of saboot kali mirch.
- {Make ready 4 of bari illaichi.
- {Make ready 2 of dar cheeni.
- {Take 1 of potli lehsan.
- {Make ready 2 pieces of adrak.
- {Take 2 tsp of saboot dhanya.
- {Get 2 tsp of zeera.
- {Prepare of Salt as per taste.
- {Get of Jawatri zara si.
- {Make ready 5 of kabab cheeni.
- {Prepare 2 of medium pyaz.
- {Make ready 3 cups of water.
- {Make ready of For masala.
- {Take 2 of chopped pyaz.
- {Take Half of bunch chopped dhanya.
- {Prepare Half of bunch chopped podina.
- {Get 4 of chopped green chillies.
- {Take 1 of anda.
Instructions to make Shami kabab:
- Subse phele dal ko dho k 2 hours k liye bhigo dein phir ek pateeli me wash kia hua gosht dalien r sub ingre dal k pani add karen r galne tak hone dein..
- Phir bhon lein k pani na rahe..
- Ab baki k ingre dal k ache se mix kar lein..
- Shape dein lein.freeze karen..
- Jab zarorat ho nikal k fry karen r serve karen..
So that's going to wrap it up with this special food shami kabab recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!