Dal ki dulhan with rice.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dal ki dulhan with rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dal ki dulhan with rice is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Dal ki dulhan with rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dal ki dulhan with rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal ki dulhan with rice:
- {Get of toor dal.
- {Prepare of Salt.
- {Get of red chilli powder.
- {Make ready of cumin seeds.
- {Prepare of whole red chillies.
- {Take of pure ghee.
- {Make ready of wheat flour.
- {Make ready of ajwain/carrom seeds.
- {Take of turmeric powder.
- {Get of peanut oil.
Instructions to make Dal ki dulhan with rice:
- Take a pressure cooker add dal,water, salt, turmeric and peanut oil.pressure cook till dal done..
- Make a dough by adding flour,salt,carrom seeds and required water..
- Now from the prepared dough take small balls and make shape of dulhan..
- Put the prepare dough dulhan in cooked dal and give it a whistle..
- Now prepare tadka,take a pan add ghee, gunon seeds,whole chilli and chilli powder.pour over the cooked dal ki dulhan.
- Ready to serve with boiled rice.a complete meal is ready to eat in minutes..
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