Dal Palak.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, dal palak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dal Palak is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Dal Palak is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal palak using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dal Palak:
- {Take of Chana Dal.
- {Prepare of Masoor Dal.
- {Take of Toor Dal.
- {Prepare of Palak or Spinach.
- {Prepare of ginger chopped.
- {Prepare of garlic chopped.
- {Take of medium size onions sliced.
- {Get of medium size tomatoes chopped.
- {Get of green chillies chopped fine.
- {Get of turmeric powder.
- {Get of coriander powder.
- {Get of garam masala powder.
- {Take of lime juice.
- {Get of coriander leaves chopped.
- {Get of ghee.
- {Prepare of asafoetida.
- {Prepare of cumin seeds.
- {Make ready of water.
- {Prepare of Salt.
- {Take of Tempering.
- {Prepare of ghee.
- {Take of whole red chillies.
- {Get of Kashmiri red chilli powder.
- {Take of asafoetida.
- {Take of fried onions.
Steps to make Dal Palak:
- Soak Chana Dal for 30 mins. Wash the Spinach well and chop fine, blanch in hot water for 1 min and immediately put them in ice cold water for 2 mins. Drain and set aside.
- In a pressure cooker, add all Dals, turmeric powder and salt and on medium flame pressure cook for 3-4 whistles. Once done don’t remove the lid, de-pressurise and gently remove the lid. Set aside.
- In a wok heat ghee, add cumin seeds, asafoetida, chopped onions, cook until onions softened..
- Add chopped tomatoes, green chilies and cook until tomatoes are mushy. Add coriander powder, red chillies powder and the spinach. Stir well..
- Add the cooked Dal and mix well, add salt, lime juice, coriander leaves. Mix and set aside.
- For Tempering - in a wok heat ghee, add cumin seeds, asafoetida, whole red chillies, fried onions and Kashmiri red chilli powder. Stir for 1 min and immediately add to the Dal. Mix well and set aside.
- Plate with Roti, Rice, Papad and salad and enjoy a wholesome meal.
So that's going to wrap this up with this special food dal palak recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!