Pulled Pork with Sriracha BBQ sauce.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pulled pork with sriracha bbq sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- {Prepare of # pork shoulder (Boston butt).
- {Take of brown sugar.
- {Take of coriander.
- {Prepare of garlic powder.
- {Make ready of chili powder.
- {Take of salt.
- {Take of ketchup.
- {Get of seasoned rice vinegar.
- {Take of water.
- {Prepare of Sriracha sauce.
- {Make ready of minced ginger.
Instructions to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..
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