Dal fry.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dal fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dal fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Dal fry is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dal fry using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal fry:
- {Take of toor dal.
- {Get of water.
- {Take of turmeric.
- {Make ready of salt.
- {Get of small tomatoes- chopped.
- {Get of small onion - chopped.
- {Prepare of green chillies chopped.
- {Prepare of Cumin.
- {Make ready of ghee.
Steps to make Dal fry:
- First cook dal in a pressure cooker..
- Now take another pan, heat pan, take ghee in it, now add cumin, green chillies..
- When they turn brown, add onion and let it turn pink..
- Now add tomatoes and cover the pan so that tomatoes get properly cooked..
- Now add 1/2 tbsp Maggi masala and 1/4 tbsp salt. (If you have already salt to dal else you could add 1 tbsp salt).
- Now mix everything..
- Add this pan mixture to the pressure cooker. And stir..
- Now let it boil on medium flame..
- Serve.
So that's going to wrap it up with this special food dal fry recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!