Beef Belado with Thai Asparagus & Baby Bittergourd.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, beef belado with thai asparagus & baby bittergourd. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Belado with Thai Asparagus & Baby Bittergourd is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Belado with Thai Asparagus & Baby Bittergourd is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef belado with thai asparagus & baby bittergourd using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- {Take 4 tablespoon of Extra Virgin Olive Oil.
- {Make ready 2 tablespoon of oyster sauce.
- {Prepare 1 tablespoon of light soy sauce.
- {Get 1 teaspoon of black pepper.
- {Make ready 1 teaspoon of salt.
- {Make ready 1 teaspoon of Apple cider vinegar.
- {Prepare 300 gms of sliced beef for stir fry.
- {Make ready 1 tablespoon of brown sugar.
- {Take 1 cup of beef stock.
- {Make ready of Section B.
- {Get 6 of red chillies.
- {Prepare 1 of big red onion.
- {Get 2 cloves of garlic.
Steps to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant.
- Add in sliced beef and stir fry until almost done.
- Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done.
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