Chicken biryani.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken biryani is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken biryani is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken biryani using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- {Make ready 1 1/2 kg of chicken.
- {Prepare 500 ml of sour milk.
- {Make ready 1 of onion.
- {Get 3 of green chillies.
- {Take 9 of curry leaves.
- {Get 1 bunch of mint.
- {Prepare 1 bunch of coriander.
- {Prepare 1 bunch of thyme.
- {Get 2 of red chillies.
- {Take 2 of grated tomatoes.
- {Get 3 cup of white rice.
- {Get 1/2 cup of black lentils (masoor).
- {Make ready 5 of halved potatoes.
- {Take 2 tsp of crushed ginger and garlic.
- {Get 50 grams of breyani mix.
- {Get 3 tbsp of good masala.
- {Make ready 1 of rough salt.
- {Get 1 of egg yellow food colouring.
- {Get 1 tsp of tumeric powder.
Steps to make Chicken biryani:
- Piece and skin chicken as desired..
- Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth..
- Marinate chicken with the sour milk blend..
- Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside..
- In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent..
- Add 3 heaped tablespoons of masala, bloom for 30 seconds..
- Add marinated chicken, tomatoes, ginger and garlic, salt to taste..
- Braise for 45 minutes..
- Add rice and lentils, mix well..
- Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot..
- Remove from stove and cover with foil and a damp cloth..
- Place in oven preheated to 180°F for 1 hour or until potatoes soft..
- The rice should be plump and soft. This will also indicate that the breyani is ready..
- Serve with dhall and a sour milk salad..
- For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy..
So that's going to wrap this up with this special food chicken biryani recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!