Aglio e olio.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, aglio e olio. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Aglio e olio is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aglio e olio is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook aglio e olio using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aglio e olio:
- {Take of dry noodles (usually spaghetti but I used linguine).
- {Get of extra virgin olive oil.
- {Get of garlic, thickly sliced.
- {Make ready of red pepper flakes.
- {Get of anchovy fillets or 1 tsp anchovy paste.
- {Make ready of grated parmesan.
- {Take of fresh parsley, chopped.
Instructions to make Aglio e olio:
- Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce..
- Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer..
- When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley..
So that's going to wrap this up for this exceptional food aglio e olio recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!