Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN).
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
- {Make ready 125 gr of rice flour.
- {Get 1/4 tsp of white lime paste.
- {Prepare 1 liter of thin coconut milk.
- {Take 150 gr of brown sugar (to taste).
- {Prepare 50 gr of granulated sugar.
- {Make ready 3 of pandan leaves.
- {Get of Enough water.
- {Get of COMPLEMENTARY.
- {Prepare 75 ml of thick coconut milk, bring to a boil briefly and add a little salt.
- {Make ready 125 gr of young coconut.
- {Prepare 100 gr of pineapple, cut into small pieces.
- {Make ready 50 gr of jackfruit, cut into small squares.
Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
- Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame..
- In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water).
- Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander..
- Let it boil for a while, turn off the heat and set aside..
- Place the pineapple at the bottom of a glass, add the pieces of young coconut..
- Pour porridge on it, add coconut milk and pieces of jackfruit..
- Add ice, ready to enjoy..
So that is going to wrap this up for this special food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!