Artichoke Dip.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, artichoke dip. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Artichoke Dip is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Artichoke Dip is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have artichoke dip using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Dip:
- {Make ready 2 cans of artichokes, drained.
- {Take 1 cup of mayo.
- {Make ready 2 blocks of cream cheeses, room temperature.
- {Prepare 1 cup of grate parmesan cheese.
- {Take 2 cloves of garlic, minced.
Steps to make Artichoke Dip:
- Add together all ingredients and mush with a fork, until artichokes break apart. Place in casserole dish..
- Bake at 350 degrees for 25 minutes..
- Serve with Triscuits..
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