Lemon Pepper Chicken Kabobs.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, lemon pepper chicken kabobs. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Lemon Pepper Chicken Kabobs is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Lemon Pepper Chicken Kabobs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- {Get of For the Lemon Pepper Marinade.
- {Get 1/4 cup of fresh lemon juice.
- {Prepare 1 tablespoon of lemon zest.
- {Prepare 1 tablespoon of olive oil.
- {Prepare 2 teaspoons of freshly ground black pepper.
- {Get 1/2 teaspoon of salt.
- {Take 1 clove of garlic, minced.
- {Take of For the Chicken Skewers.
- {Prepare of olive oil.
- {Prepare 3-4 of boneless, skinless chicken breasts, cut into 2-inch cubes.
- {Make ready 2 of bellpeppers (any color), deseeded and cut into 2-inch pieces.
- {Prepare 1 of small zucchini, cut into slices.
Steps to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined..
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily..
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade..
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