Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, scarlet’s aglio e olio spaghetti (vegan) - from the movie chef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook scarlet’s aglio e olio spaghetti (vegan) - from the movie chef using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:
- {Get of water.
- {Prepare of or 1 packet spaghetti pasta.
- {Get of vegan butter (try brand Becal).
- {Get of olive oil.
- {Prepare of garlic sliced.
- {Make ready of black pepper.
- {Take of red chilli flakes.
- {Take of fresh Italian parsley, finely minced.
- {Prepare of Salt to taste.
- {Get of garnish.
- {Take of Red chilli flakes to taste.
- {Make ready of Black pepper to taste.
- {Make ready of vegan cheese, try brand violife.
Steps to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:
- In a large pot, bring lightly salted water to boil.
- Add 1 tbsp olive oil to the boiling water.
- Add the pasta.
- Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes.
- Strain the pasta and keep it aside (do not shock with cold water).
- In a large wok / kadhai heat up vegan butter.
- When butter melts add olive oil.
- When the mixture is hot, add sliced garlic pieces.
- Fry them until they are fragrant, the garlic should be very lightly golden.
- Add the 1 tbsp black pepper and red chilli flakes.
- Cook for 30 seconds and add the pasta.
- Toss well until all pasta is oiled up and reduce the flame to minimum.
- Add the finely chopped parsley.
- Add salt to taste.
- Cook for 3-4 minutes on low flame, keeping the vessel open.
- The dish is ready, serve it on a plate.
- Garnish with some black pepper, red chilli flakes and vegan cheese.
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