Steps to Make Speedy 7ish Layer Taco dip!!

7ish Layer Taco dip!!.

7ish Layer Taco dip!!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 7ish layer taco dip!!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

7ish Layer Taco dip!! is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. 7ish Layer Taco dip!! is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have 7ish layer taco dip!! using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 7ish Layer Taco dip!!:

  1. {Prepare 2 can of 16 ounce each refried beans.
  2. {Make ready 1 of pack of taco seasoning..
  3. {Make ready 8 oz of package of cream cheese.
  4. {Prepare 1 cup of sourcream.
  5. {Make ready 16 oz of medium picante sauce /or salsa.
  6. {Get 2 cup of mexican shredded cheese.
  7. {Take 4 oz of Can sliced black olives.
  8. {Prepare 1 cup of diced fresh tomato.
  9. {Get 1 of black pepper.
  10. {Make ready 1 of seasoning salt.

Instructions to make 7ish Layer Taco dip!!:

  1. Pour the 2 cans of refried beans in a mixing bowl. Add the taco seasoning and stir.
  2. Next add the package of cream cheese , softened at room temperature, or if in a hurry. Place in microwave safe bowl and warm for 2 minutes. Then it will spread more easily..
  3. Next I added the sourcream.
  4. Then the salsa/picante sauce.
  5. Lastly I add the shredded cheese, salt, and pepper. cover and refrigerate for at least 2 hours.

So that is going to wrap it up for this special food 7ish layer taco dip!! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: