Slow Cooker Sunday Sauce/Gravy.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, slow cooker sunday sauce/gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Sunday Sauce/Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Slow Cooker Sunday Sauce/Gravy is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- {Get of Use my Nana's Italian Meatballs Recipe for this, but do not bake it.
- {Get 1 lb of Italian Sausage, preferably Hot.
- {Make ready 1 lb of Stew Meat.
- {Get 1 (28 oz) of can of No Sodium Crushed Tomatoes.
- {Take 1 (28 oz) of can of Tomato Puree.
- {Make ready 1 (6 oz) of can of Tomato Paste.
- {Take to taste of Ground Black Pepper.
- {Prepare 2 tsp of Dried Oregano.
- {Prepare 2 tsp of Garlic powder.
- {Make ready 1 tsp of Dried Basil.
- {Prepare 1 tsp of Dried Parsley.
- {Take 1 tbsp of Sugar.
- {Take 2-3 of Bay leaves.
Instructions to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool..
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off..
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs..
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that..
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top..
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours..
- Stir and enjoy!.
So that is going to wrap this up for this special food slow cooker sunday sauce/gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!