Pad Thai w/ peanut butter sauce.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pad thai w/ peanut butter sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pad Thai w/ peanut butter sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pad Thai w/ peanut butter sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pad Thai w/ peanut butter sauce:
- {Prepare 1.5 Tablespoons of reduced sodium soy sauce.
- {Make ready 1 Tablespoon of Natural Peanut-butter.
- {Make ready 1 Teaspoon of sesame seed oil.
- {Get 1 Tablespoon of Sriracha (less if you don’t like a lot of spice).
- {Prepare 6 oz of Vegetable broth.
- {Prepare Dash of Pure maple syrup (optional).
- {Prepare of Celery.
- {Prepare of Broccoli.
- {Take of Red cabbage.
- {Get of Frozen edamame.
- {Take of Bell pepper (thinly sliced).
- {Make ready of Annie Chungs brown rice Pad Thai noodles.
Steps to make Pad Thai w/ peanut butter sauce:
- Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water).
- Cook frozen Edamame, according to package and add to skillet..
- While sautéing veggies, add pad Thai noodles to pot. Cook according to package..
- At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed.
- Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!.
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