Zuppa Toscana Soup.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, zuppa toscana soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zuppa Toscana Soup is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Zuppa Toscana Soup is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Soup:
- {Take 1 lb of ground mild Italian sausage.
- {Get 1 of large onion, chopped.
- {Prepare 4 slices of thick bacon, chopped.
- {Take 6 cups of water.
- {Make ready 6 of chicken bouillon cubes.
- {Prepare 3 cloves of garlic, minced.
- {Make ready To taste of salt.
- {Prepare To taste of ground black pepper.
- {Get 3 of large russet potatoes, cubed.
- {Prepare 1 bunch of curly kale, chopped.
- {Take 3/4 cup of heavy cream.
- {Take 1/4 of freshly grated Parmesan, for garnish.
- {Take of Red pepper flakes (optional).
Steps to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any.
- Cook bacon in a separate pan and crumble into small pieces.
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on..
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through.
- Garnish with Parmesan cheese and enjoy!.
So that is going to wrap it up with this special food zuppa toscana soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!