Dal Bati.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dal bati. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Bati is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Dal Bati is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal bati using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dal Bati:
- {Take of For Bati,.
- {Take of missi atta (wheat+jowar+bajra+soya+ragi+makka).
- {Get of ajwain.
- {Take of Salt.
- {Get of oil.
- {Prepare of For Dal,.
- {Make ready of toor dal soaked for 2 hours.
- {Make ready of Ginger green chilli paste.
- {Prepare of Chopped garlic.
- {Make ready of Salt.
- {Get of Turmeric powder.
- {Prepare of Red chilli powder.
- {Make ready of Coriander powder.
- {Prepare of Chopped coriander.
- {Take of For Gatte ka saag,.
- {Take of gram flour.
- {Make ready of Salt.
- {Prepare of hing.
- {Prepare of ajwain.
- {Get of Red chilli powder.
- {Get of Turmeric powder.
- {Make ready of oil.
- {Get of chopped onions.
- {Make ready of chopped tomatoes.
- {Take of Garam masala.
Steps to make Dal Bati:
- I took 2 cups missi aata (wheat + jawar + bajra + soyabean + makka + ragi). To it added salt as per taste, 1/4 tsp ajwain and 2 tsp vegetable oil. Knead a soft dough using water. Kept it aside for 15 minutes..
- Rolled dough into baati, boiled in hot water for 10 minutes. Let it cool and then grill in gas tandoor or oven or over cow dung cakes 😊. Bake it in a preheated oven at 180 degrees for 25 minutes..
- For gatte ka saag... 250gms besan + ajwain +hing + salt to taste + red chill powder +turmeric +2 tbsp of oil. Knead this to a dough. Draw this dough to strips and boil in water for 10mins with a lid. Then after removing, cut to pieces. Heat oil in a pan. Allow jeera to crackle. Add chopped onions. Cook for few minutes. Then add chopped tomatoes. Add turmeric, garam masala and salt according to taste. Add some water and chopped coriander..
- Pressure cook dal with little salt, turmeric powder and grated ginger. Heat oil in a pan, crackle jeera,hing and mustard seeds, Add ginger green chilli paste and chopped garlic. Cook for some while. Add spices and cooked dal. Give a good mix..
- The jeera aalooo.. After heating oil in a pan, crackle jeera and mustard seeds.Then add curry leaves and hing. Add chopped boiled potatoes in it and flavor it with salt and turmeric. Sprinkle chopped coriander..
- Rice is pan cooked and after straining added a few drops of kewra water.
- Serve with achaar, lehsun ki chutney, Aam panna and Chhaanch..
So that's going to wrap this up with this special food dal bati recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!