Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, yakiniku (japanese bbq) restaurant-style egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook yakiniku (japanese bbq) restaurant-style egg drop soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
- {Prepare of Chicken stock.
- {Make ready of Usukuchi soy sauce.
- {Prepare of Salt and pepper.
- {Get of Eggs.
- {Take of of katakuriko + 20 ml of water Katakuriko slurry.
- {Make ready of Green onions.
- {Make ready of Roasted white sesame seeds.
- {Take of Sesame oil.
- {Make ready of Shredded nori seaweed.
Steps to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
- Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
- Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish..
- Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done..
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