Chicken Pad Thai.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken pad thai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pad Thai is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Pad Thai is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pad thai using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Pad Thai:
- {Make ready Half of package of Thai rice noodles, prepared as box instructs.
- {Take 1 pound of diced chicken.
- {Take 2 Tbs of EVOO.
- {Prepare 1 bunch of green onion, chopped.
- {Take 2 cloves of garlic, minced.
- {Get 1 cup of matchstick carrots.
- {Prepare 1 cup of broccoli slaw mix.
- {Get 2 Tbs of sesame oil.
- {Take 2 Tbs of brown sugar.
- {Take 2 Tbs of lime juice.
- {Make ready 3 Tbs of soy sauce.
- {Take 1 of squirt sriracha.
- {Get 1/2 cup of dry roasted peanuts.
- {Take 1/2 cup of chopped cilantro.
Steps to make Chicken Pad Thai:
- Cook noodles according to package directions, set aside.
- Heat EVOO in large skillet, add diced chicken.
- Cook chicken until almost done.
- Add green onion and garlic, cook until soft.
- Add carrot and broccoli slaw mix.
- Mix oil, sugar, juice, sauce, and sriracha in small bowl.
- Add sauce to pan once chicken is thoroughly cooked.
- Add noodles.
- Simmer a few minutes and mix thoroughly.
- Remove from heat and garnish with cilantro and peanuts.
- I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal.
So that's going to wrap it up with this special food chicken pad thai recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!