Thai Chicken Thighs.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, thai chicken thighs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Thai Chicken Thighs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Thai Chicken Thighs is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have thai chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Thighs:
- {Prepare 6-8 pieces of chicken thighs.
- {Make ready 1/2-3/4 cup of soy sauce.
- {Prepare To taste of garlic powder.
- {Prepare To taste of Tony's seasoning.
- {Make ready To taste of lemon pepper.
- {Make ready To taste of season salt.
- {Take 1 cup of sweet chili sauce.
Instructions to make Thai Chicken Thighs:
- In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well..
- Refrigerate for 1+ hours, turning the chicken half way through marinade time..
- Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side.
- We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! Enjoy!.
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