Pineapple rasam.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pineapple rasam. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pineapple rasam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pineapple rasam is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- {Get of water.
- {Prepare of pineapple chunks.
- {Prepare of tomatoes chopped.
- {Prepare of toor dal cooked.
- {Prepare of pineapple puree.
- {Prepare of corriander.
- {Prepare of curry leaf.
- {Prepare of turmeric.
- {Get of rasam powder.
- {Prepare of green chillies.
- {Make ready of canola oil.
- {Get of musturd seeds.
- {Get of cumin seeds.
- {Prepare of garlic pod crushed.
Instructions to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes..
- Add pineapple puree and pineapple chunks.boil for 2 min..
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds..
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves..
So that's going to wrap this up with this exceptional food pineapple rasam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!