Low Calorie. My Quick Corn Bread.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low calorie. my quick corn bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Calorie. My Quick Corn Bread is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Low Calorie. My Quick Corn Bread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low calorie. my quick corn bread using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Calorie. My Quick Corn Bread:
- {Prepare 120 grams of Cake flour.
- {Prepare 120 grams of Corn meal (or corn grits).
- {Take 50 grams of Raw cane sugar.
- {Get 2 pinch of Salt.
- {Take 2 tsp of Baking powder.
- {Take 1/2 tsp of Baking soda.
- {Make ready 30 grams of Oil of your choice (or melted butter).
- {Make ready 200 ml of Milk or soy milk.
- {Make ready 1 tbsp of Vinegar (or lemon juice).
- {Get 1 of Egg (I bake without it most of the time.).
- {Get 100 grams of Whole corn kernels (optional).
Steps to make Low Calorie. My Quick Corn Bread:
- Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce..
- Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly..
- In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.).
- Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter..
- Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean..
- Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness..
- Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness..
- Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!.
- 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies..
So that is going to wrap this up for this exceptional food low calorie. my quick corn bread recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!