Easiest Way to Make Perfect Mix Dal

Mix Dal.

Mix Dal

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, mix dal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix Dal is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Mix Dal is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mix dal using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mix Dal:

  1. {Prepare of toor dal.
  2. {Get of chana dal.
  3. {Make ready of moong dal.
  4. {Get of masoor dal.
  5. {Take of water.
  6. {Prepare of turmeric.
  7. {Make ready of salt.
  8. {Get of ghee.
  9. {Make ready of jeera.
  10. {Prepare of red chilli powder.
  11. {Prepare of small tomato.
  12. {Prepare of onion.
  13. {Prepare of chopped green chilli.
  14. {Take of chopped coriander leaves.
  15. {Get of hing.

Instructions to make Mix Dal:

  1. Add pressure cooked dal, making sure dal has cooked well..
  2. Take a pan and heat oil.Then add chopped green chilli, cumin seeds along with whole red chillies and saute for 3-4 minutes. Add chopped onion in the pan and saute until the onion becomes translucent. Now add chopped tomato into it. Cook until the tomato becomes tender or soft. Add red chilli powder, saute it and turn off the gas..
  3. Pour this tempering on the cooked dal and mix well and add chopped coriander leaves.
  4. And serve with roti.

So that's going to wrap this up for this exceptional food mix dal recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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